- Green Peas – 1 cup
- Cumin seeds – ½ tb
- Chilli powder – ½ tb
For filling – Boil green peas (1 cup) with salt for 5 minutes. Drain the water and put in cold water. After cooling grind to fine paste.
Roast cumin seeds (1/2 tb) and grind them.
Heat kadai. Add oil and hing. Add green peas, roasted and grinded cumin seeds and chilli powder (1/2 tb). Fry for 5 minutes. Cool it.