AAMSOTTO KHEJURER CHUTNEY

Khejurer chutney

Ingredients:

  1. Aamsotto – 1 cup
  2. Mustard oil – 2 tb
  3. Dry red chilli – 2 no.
  4. Panch phoron – 2 ½ tb
  5. Ginger juice – 2 tb
  6. Cashews – 1 tb
  7. Raisins – 1 tb
  8. Tamarind paste – 1 tb
  9. Sugar – 5 tb
  10. Salt

Procedure:

Soak chopped Aamsotto (1 cup) in a cup of water for 1 hour.

Heat a pan. Add mustard oil (2 tb) and dry red chilli (2 no.). Add panch phoron (2 tb) and soaked aamsotto and fry for 1 minute.

Add ginger juice (2 tb) and water (1 cup).

Add chopped cashews (1 tb), raisins (1 tb), salt, tamarind paste (1 tb) and sugar (5 tb).

Boil for 5 minutes.

Sprinkle dry roasted and grinded panch phoron (1/2 tb) and serve cold.

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