TAMATER ADRAKI MURG

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Ingredients:

  1. Chicken – ½ kg
  2. Tomato – 6 no.
  3. Turmeric powder – ½ tb
  4. Coriander powder – 1 ½ tb
  5. Chilli powder – 1/2 tb
  6. Julienned ginger – 2 tb
  7. Ginger powder – 1 tb
  8. Salt

Procedure:

Make a paste of tomatoes (6 no.).

Heat oil in a kadai. Add chicken pieces (1/2 kg) and salt. Fry for 5 minutes.

Next add turmeric powder (1/2 tb), coriander powder (1 1/2 tb) and chilli powder (1/2 tb).

Now add julienned ginger (2 tb) and tomato paste.

Cook till the oil separates from the sides. Add water (1/2 cup) and cover and cook for 5 minutes.

Switch off the flame and sprinkle ginger powder (1 tb).

Serve hot with rice or chapatti.

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