Wooden Picture Frame:


  1. Chicken liver – 250 gm
  2. Olive oil
  3. Tomato – 2 no.
  4. Sugar
  5. Dry red chilli paste – 6 no.
  6. Garlic paste – 1 tb
  7. Oregano – ½ tb
  8. Black pepper powder – 1 tb
  9. Lemon juice – ½ tb
  10. Salt


For piri piri sauce – Heat a pan, add olive oil, Next add the tomato paste (2 no.) and fry for 2 minutes. Now add salt, sugar, dry red chilli paste (6 no.) and garlic paste (1 tb). Keep it aside.

Heat another pan. Add oil. Add oregano (1/2 tb), chicken liver (250 gm) and salt. Fry for 5 minutes.

Add black pepper powder (1 tb), piri piri sauce and lemon juice (1/2 tb).

Serve hot with rice or chapatti.


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