NALLI KA KHASA SALAN

Nalli ka salan

Ingredients:

  1. Lamb shanks – 3 no.
  2. Cinnamon – 1”
  3. Black peppercorn – 4 no.
  4. Black cardamom – 1 no.
  5. Ginger apste – 1 tb
  6. Garlic apste – 1 tb
  7. Onion – 1 no.
  8. Red chilli paste – 1 tb
  9. Turmeric powder – ½ tb
  10. Ginger powder – ½ tb
  11. Fennel powder – ½ tb
  12. Salt

Procedure:

Heat a pan. Add oil and cinnamon (1”), cloves (2 no.), crushed black peppercorn (4 no.), black cardamom (1 no.).

Add lamb shanks (3 no.), ginger paste (1 tb), garlic paste (1 tb) and cook for 5 minutes.

Add onion paste (1 no.), red chilli paste (1 tb), turmeric powder (1/2 tb) and cook for 5 more minutes.

Add water (1/2 cup) and cover the lid. Whistle till the lamb shanks are done.

Keep it covered for 30 minutes. Open the lid and sprinkle ginger powder (1/2 tb) and fennel powder (1/2 tb). Boil for 2 minutes and serve hot with rice or chapatti.

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