MALVANI CHICKEN

Malvani chicken

Ingredients:

  1. Chicken – ½ kg
  2. Coriander seeds – ½ tb
  3. Dry red chilli – 2 no.
  4. Fennel seeds – ½ tb
  5. Cloves – 3 no.
  6. Cinnamon – ½”
  7. Bay Leaf – 1 no.
  8. Black cardamom – 1 no.
  9. Green cardamom – 2 no.
  10. Nutmeg
  11. Poppy seeds – 1 tb
  12. Black peppercorn – ½ tb
  13. Cumin seeds – ½ tb
  14. Coconut – 1 tb
  15. Turmeric powder – ½ tb
  16. Onion – 1 no.
  17. Ginger paste – 1 tb
  18. Garlic paste – 1 no.
  19. Salt

Procedure:

For Malvani masala – dry roast and grind – Coriander seeds (1/2 tb), dry red chilli (2 no.), fennel seeds (1/2 tb), cloves (3 no.), cinnamon (1/2”), bay leaf (1 no.), black cardamom (1 no.), green cardamom (2 no.), nutmeg (1 pinch), poppy seeds (1 tb), black peppercorn (1/2 tb), cumin seeds (1/2 tb), coconut (1 tb) and turmeric powder (1/2 tb).

Heat oil in a pan. Add onion paste (1 no.), ginger paste (1 tb) and garlic paste (1 tb). Fry it for 2 minutes.

Add chicken pieces (1/2 kg) and cover and cook for 5 minutes.

Next add the Malvani masala and cover and cook for 5 more minutes.

Add water (1/2 cup) and boil for 5 minutes.

Serve hot with rice or chapatti.

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