FOTE BHUGI

Fote bhugi

Ingredients:

  1. Chicken – ½ kg
  2. Wheat flour – 1 tb
  3. Cardamom – 8 no.
  4. Turmeric powder – ½ tb
  5. Garam masala – ¼ tb
  6. Black pepper powder
  7. Salt

Procedure:

In a pan heat oil. Add wheat flour (1 tb) and water (1 cup). Cook for 5 minutes.

In a separate pan add oil and add crushed cardamom (8 no.) and chicken pieces (1/2 kg). Cover and cook for 5 minutes.

Next add turmeric powder (1/2 tb), garam masala (1/4 tb) and salt. Cook for 5 more minutes.

Add the flour mixture and cover and cook for 5 minutes. Sprinkle black pepper powder and switch off the flame.

Serve hot with rice or chapatti.

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