- Chicken – ½ kg
- Wheat flour – 1 tb
- Cardamom – 8 no.
- Turmeric powder – ½ tb
- Garam masala – ¼ tb
- Black pepper powder
In a pan heat oil. Add wheat flour (1 tb) and water (1 cup). Cook for 5 minutes.
In a separate pan add oil and add crushed cardamom (8 no.) and chicken pieces (1/2 kg). Cover and cook for 5 minutes.
Next add turmeric powder (1/2 tb), garam masala (1/4 tb) and salt. Cook for 5 more minutes.
Add the flour mixture and cover and cook for 5 minutes. Sprinkle black pepper powder and switch off the flame.
Serve hot with rice or chapatti.