- Chicken cubes – from 2 chicken breast pieces
- Black pepper powder – ½ tb
- Soya sauce – 1 tb
- Corn flour – 1 tb
- Maida / flour – 1 cup
- Red chilli powder – 1 tb
- Garlic powder – 1 tb
- Onion powder – 1 tb
- Chaat masala
Marinate chicken cubes (from 2 chicken breast pieces) with salt, black pepper powder (1/2 tb), soya sauce (1 tb), egg (1 no.) and corn flour (1 tb).
Make the dry coating of maida (1 cup), red chilli powder (1 tb), garlic powder (1 tb), onion powder (1 tb) and salt.
Take the chicken cubes from the marinate and roll over the dry coating powder and deep fry in oil.
Serve hot with sprinkling chaat masala.