- Chicken – 250 gm
- Ginger paste – 1 tb
- Garlic paste – 1 tb
- Onion – 1 no.
- Egg -1 no.
- Bread crumb – ½ cup
- Corn flour
Boil chicken (250 gm) in a salted water. Let it cool and keep aside. Shred the boiled chicken.
In a bowl mix ginger paste (1 tb), garlic paste (1 tb), chopped onion (1 no.), egg (1 no.), bread crumb (1/2 cup) and the shredded chicken.
Keep it in refrigerator for 1 hour.
Make balls of it and roll in corn flour. Deep fry in oil or alternatively you can microwave it on high temperature for 10 minutes.