1. Chicken – 250 gm
  2. Ginger paste – 1 tb
  3. Garlic paste – 1 tb
  4. Onion – 1 no.
  5. Egg -1 no.
  6. Bread crumb – ½ cup
  7. Corn flour
  8. Salt


Boil chicken (250 gm) in a salted water. Let it cool and keep aside. Shred the boiled chicken.

In a bowl mix ginger paste (1 tb), garlic paste (1 tb), chopped onion (1 no.), egg (1 no.), bread crumb (1/2 cup) and the shredded chicken.

Keep it in refrigerator for 1 hour.

Make balls of it and roll in corn flour. Deep fry in oil or alternatively you can microwave it on high temperature for 10 minutes.


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