- Chicken lollipop – 10 no.
- Ginger apste – ½ tb
- Garlic paste – ½ tb
- Red chilli paste – 1 tb + 1 tb
- Soya sauce – 2 tb
- Black pepper powder – 1 tb
- Flour / Maida – 50 gm
- Cornflour – 20 gm
- Egg – 1 no.
- Garlic – 6 cloves
- Soya sauce – 1 tb
- Tomato sauce – 1 tb
- Spring onion
Ask you emat vendor to cut the chicken in lillopop style.
Marinate chicken lollipop (10 no.) with ginger paste (1/2 tb), garlic paste (1/2 tb), red chilli paste (1 tb), salt, soya sauce (2 tb) and black pepper powder (1 tb).
Make a batter of Flour / Maida (50 gm), cornflour (20 gm), egg (1 no.), red chilli paste (1 tb), water (4 tb).
Heat oil in a pan for deep frying. Dip the marinated chicken lollipop in the batter and fry in the oil.
In a sepearet pan heat oil (2 tb). Add chopped garlic (6 cloves), soya sauce (1 tb), tomato sauce (1 tb), salt and chopped spring onions. Add the fried chicken lollipop and let them coat properly.Switch off the flame.
Wrap the silver foil on the bones of the lollipop and serve hot.