APPLE BARFI

Apple barfi

Ingredients:

  1. Apple – 3 no.
  2. Cardamom powder – 2 tb
  3. Khoya – 100 gm
  4. Milk – 2 tb
  5. Sugar – ¾ cup
  6. Saffron – 2 drops
  7. Rose water – 2 drops
  8. Chopped nuts
  9. Salt

Procedure:

Grate apples (3 no.).

Heat a pan. Add ghee (4 tb) and the grated apple. Fry for 2 minutes. Add cardamom powder (2 tb), khoya (100 gm) and milk (2 tb). Add sugar (3/4 cup), saffron (2 drops), rose water (2 drops). Cook for 5 minutes till it gets thickens.

Pour in a greased pan and garnish with chopped nuts.

Pt in refrerigerator for 1 hour. Cut in cubes and serve.

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