RAAN MUSALLAM

Wooden Picture Frame: https://www.tuxpi.com/photo-effects/wooden-picture-frame

Ingredients:

  1. Raan – 1 no.
  2. Yogurt – 3 tb + 3 tb
  3. Almonds – 10 no.
  4. Garlic – 10 cloves
  5. Ginger – 1”
  6. Green chillies – 2 no.
  7. Cumin seeds – 2 tb
  8. Coriander seeds – 4 tb
  9. Dry red chilli – 2 no.
  10. Garam masala – ½ tb
  11. Cloves – 5 no.
  12. Green cardamom – 8 no.
  13. Cinnamon – 1”
  14. Black peppercorn – 10 no.
  15. Boiled Egg – 1 no.
  16. Salt

Procedure:

Make a paste of yogurt (3 tb), almonds (10 no.), onion (2 no.), garlic (10 cloves), ginger (1”), green chillies (2 no.). Marinate the raan with this paste.

Make a paste of yogurt (3 tb), cumin seeds (2 tb), coriander seeds (4 tb), dry red chilli (2 no.), garam masala (1/2 tb).

Add this paste to marinate with salt.

Pre-heat the oven to 400 degree F.

Heat oil in a pan. Add cloves (5 no.), green cardamom (8 no.), cinnamon (1”), crushed black peppercorn (10 no.). Add marinate and fry for 10 minutes.

Pour the whole material into a greased tray and bake for 1 ½ hour.

Served with a boiled eeg and naan or jeera rice or biryani.

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