PANEER PASANDA

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Ingredients:

  1. Paneer – 500 gm
  2. Tomato – 1 no.
  3. Green chillies – 2 no.
  4. Onion – 1 no.
  5. Turmeric powder – 1 no.
  6. Red chilli powder – ½ tb
  7. Garam masala – ¼ tb
  8. Kasuri methi – 1 tb
  9. Milk – ½ cup
  10. Fresh cream – 2 tb
  11. Salt

Procedure:

Make a paste of tomato (1 no.), ginger (1”) and green chillies (2 no.)

Fry paneer (500 gm) for 2 minutes and put in warm water till it is needed again.

In the same oil add chopped onion (1 no.) and fry for 2 minutes. Next add the paste and fry for 2 more minutes.

Add salt, turmeric powder (1/2 tb), red chilli powder (1/2 tb), garam masala (1/4 tb) and fried paneer.

Add kasuri methi (1 tb) and milk (1/2 cup). Cover and cook for 5 minutes.

Add fresh cream (2 tb) and serve hot with jeera rice or chapatti.

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