Mutton rogan josh


  1. Mutton – ½ kg
  2. Onion – 1 no.
  3. Garlic – 6 cloves
  4. Cloves – 4 no.
  5. Turmeric powder – ½ tb
  6. Kashmiri red chilli powder – 2 tb
  7. Saffron
  8. Salt


Fry sliced onion (1 no.) and make a paste of it.

Boil mutton (1/2 kg) with chopped garlic (6 cloves) and salt for 1 whistle. Cool and sieve the water and mutton pieces separately.

Heat ghee in a pan. Add cloves (4 no.) and water (1 tb) and cover.

Next add green cardamom (4 no.), fried onion paste, salt, turmeric powder (1/2 tb) and boiled mutton pieces. Fry for 5 minutes.

Add Kashmiri red chilli powder (2 tb) and sieved water and cook for 2 minutes.

Add saffron and cover and boil for 20 minutes.

Serve hot with rice or chapatti.


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