- Mutton – ½ kg
- Onion – 1 no.
- Garlic – 6 cloves
- Cloves – 4 no.
- Turmeric powder – ½ tb
- Kashmiri red chilli powder – 2 tb
Fry sliced onion (1 no.) and make a paste of it.
Boil mutton (1/2 kg) with chopped garlic (6 cloves) and salt for 1 whistle. Cool and sieve the water and mutton pieces separately.
Heat ghee in a pan. Add cloves (4 no.) and water (1 tb) and cover.
Next add green cardamom (4 no.), fried onion paste, salt, turmeric powder (1/2 tb) and boiled mutton pieces. Fry for 5 minutes.
Add Kashmiri red chilli powder (2 tb) and sieved water and cook for 2 minutes.
Add saffron and cover and boil for 20 minutes.
Serve hot with rice or chapatti.