LAL SAAG BHAJA WITH ANCHOVIES/ RED SPINACH FRY

Lal shaak with anchovies

Ingredients:

  1. Laal saag / Red spinach – 4 bunch
  2. Mustard oil – 2 tb
  3. Panch phoron – ½ tb
  4. Dry red chilli – 2 no.
  5. Onion – 1 no.
  6. Garlic – 4 cloves
  7. Green chillies – 2 no.
  8. Anchovies – 10 no.
  9. Salt

Procedure:

Heat a pan. Add mustard oil (2 tb) and panch phoron (1/2 tb).

Add dry red chilli (2 no.) and chopped onion (1 no.). Next add chopped garlic (4 cloves), anchovies (10 no.) and chopped laal saag. Fry till the saag becomes soft.

Add chopped green chillies (2 no.) and cover and cook till done.

Serve with hot steamed rice.

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