- Chicken – ½ kg
- Coriander seeds – 2 tb
- Mustard oil
- Dry red chilli – 2 no.
- Turmeric powder – ½ tb
Wrap a cloth with coriander seeds (2 tb) and make a potli.
Heat mustard oil in a pan. Add dry red chilli (2 no.), chicken pieces (1/2 kg) and salt. Fry for 2 minutes.
Next add chopped onion (1 no.), chopped garlic (6 cloves) and chopped ginger (1”). Cover and cook for 5 minutes.
Add turmeric powder and cover and cook. Add the potli and water (1/2 cup).
Boil for 5 minutes. Remove the potli and serve hot with rice.