Kata masla murgi


  1. Chicken – ½ kg
  2. Coriander seeds – 2 tb
  3. Mustard oil
  4. Dry red chilli – 2 no.
  5. Turmeric powder – ½ tb
  6. Salt


Wrap a cloth with coriander seeds (2 tb) and make a potli.

Heat mustard oil in a pan. Add dry red chilli (2 no.), chicken pieces (1/2 kg) and salt. Fry for 2 minutes.

Next add chopped onion (1 no.), chopped garlic (6 cloves) and chopped ginger (1”). Cover and cook for 5 minutes.

Add turmeric powder and cover and cook. Add the potli and water (1/2 cup).

Boil for 5 minutes. Remove the potli and serve hot with rice.


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