ILLISH MACHER BEGUN DIYE JHOL

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Ingredients:

  1. Illish / Hilsa fish – 4 pc
  2. Turmeric powder – 1 tb
  3. Poppy seeds – 1 tb
  4. Yellow mustard seeds – 1 tb
  5. Mustard oil – 2 tb
  6. Kala jeera / Onion seeds – ½ tb
  7. Brinjal – 100 gm
  8. Chilli powder – ½ tb
  9. Ginger paste – ½ tb
  10. Salt

Procedure:

Marinate the fish (4 pc) pieces with salt and turmeric powder.

Make a paste of poppy seeds (1 tb) and yellow mustard seeds (1 tb).

Heat mustard oil (2 tb) in a kadai. Add the fish pieces and fry for 1 minutes. I prefer not to fry the hilsa pieces.

In the same oil add kalo jeera (1/2 tb) and brinjal (100 gm) and salt. Fry for 2 minutes. Next add turmeric powder (1/2 tb), chilli powder (1/2 tb) and ginger paste (1/2 tb).

Fry for 1 minute and then add the fish pieces and the paste. Fry for 1 minute and add water (1 cup).

Boil for 2 minutes. Serve hot with steamed rice.

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