GONDHORAJ BHETKI

Gondhoraj bhetki

Ingredients:

  1. Bhetki – 4 pc
  2. Ginger paste – 1 tb
  3. Garlic paste – 1 tb
  4. Green chilli paste – 1 tb
  5. Lime juice – 2 ½ tb
  6. Mustard oil – 4 tb
  7. Yogurt – 1 cup
  8. Lemon leaves – 4 no.
  9. Salt

Procedure:

Marinate the bhetki fish (4 pc) with ginger paste (1/2 tb), garlic paste (1/2 tb), green chilli paste (1/2 tb), lime juice (1/2 tb) and salt.

Heat mustard oil (4 tb) in a kadai. Fry the pieces and keep aside.

In the same oil add ginger paste (1/2 tb), garlic paste (1/2 tb), green chilli paste (1/2 tb) and fry for 2 minutes. Next add yogurt (1 cup) and salt. Cook for 5 minutes.

Add water (1/2 cup) and boil for 2 minutes. Next add the fried fish pieces and cook for 5 minutes.

Add crushed lemon leaves (4 no.) and lemon juice (2 tb). Switch off the flame and serve hot with steamed rice.

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