GATTE KI SABZI

Gatte ki sabzi

Ingredients:

  1. Gram flour / Chickpea flour – 1 ½ cup
  2. Cumin seeds – ½ tb
  3. Fennel seeds – ½ tb
  4. Turmeric powder – 1 tb
  5. Red chilli powder – 1 tb
  6. Baking soda – ½ tb
  7. Yogurt – ½ cup
  8. Onion – 2 no.
  9. Ginger paste – 1 tb
  10. Garlic paste – 1 tb
  11. Green chilli – 2 no.
  12. Hing
  13. Red chilli powder – ½ tb
  14. Salt

Procedure:

Make dough of gram flour (1 ½ cup), cumin seeds (1/2 tb), fennel seeds (1/2 tb), salt, turmeric powder (1/2 tb), red chilli powder (1 tb), baking soda (1/2 tb), sunflower oil (3 tb) and yogurt (1/2 cup). Cover the dough with wet cloth for 20 minutes.

After 20 minutes roll the dough into strips and cut the strips.

Boil water (2 cups) and put the dough balls into the water. Let it boil for 10 minutes. Cool the dough balls.

Make a paste of onion (2 no.), ginger paste (1 tb), garlic paste (1 tb) and green chilli (2 no.).

Heat a kadai. Add oil (2 tb). Add hing and the paste and fry for 5 minutes. Add red chilli powder (1/2 tb), turmeric powder (1/2 tb) and fry for 2 minutes.

Add the dough balls and cook for 2 more minutes.

Serve with ghee and chapatti.

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