Ful kpoir datar chorchori


  1. Cauliflower stem – from 1 cauliflower
  2. Mustard oil – 2 tb
  3. Panch phoron – ½ tb
  4. Potatoes – 1 no.
  5. Brinjal – 1 no.
  6. Ginger paste – 1 tb
  7. Turmeric powder – ½ tb
  8. Salt


Clean and chop and boil cauliflower stem (1 cauliflower) with salt for 1 whistle.

Heat mustard oil (2 tb) in a pan. Add panch phoron (1/2 tb) and cubed potatoes (1 no.).

Fry for 2 minutes. Next add brinjal (1 small) and ginger paste (1 tb). Fry for 5 minutes while covering the pan.

Add salt, turmeric powder (1/2 tb) and boiled cauliflower stem.

Cook for 5 minutes till the veggies are done.

Serve with hot steamed rice.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s