FULKOPIR DATA CHORCHORI / CAULIFLOWER STEM CURRY

Ful kpoir datar chorchori

Ingredients:

  1. Cauliflower stem – from 1 cauliflower
  2. Mustard oil – 2 tb
  3. Panch phoron – ½ tb
  4. Potatoes – 1 no.
  5. Brinjal – 1 no.
  6. Ginger paste – 1 tb
  7. Turmeric powder – ½ tb
  8. Salt

Procedure:

Clean and chop and boil cauliflower stem (1 cauliflower) with salt for 1 whistle.

Heat mustard oil (2 tb) in a pan. Add panch phoron (1/2 tb) and cubed potatoes (1 no.).

Fry for 2 minutes. Next add brinjal (1 small) and ginger paste (1 tb). Fry for 5 minutes while covering the pan.

Add salt, turmeric powder (1/2 tb) and boiled cauliflower stem.

Cook for 5 minutes till the veggies are done.

Serve with hot steamed rice.

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