Dahi wale karela


  1. Karela / Bitter gourd – 1 no.
  2. Mustard seeds – 1 tb
  3. Onion – 1 no.
  4. Ginger paste – 1 tb
  5. Green chillies – 2 no.
  6. Hung curd – 1 cup
  7. Salt


Heat oil in a pan. Fry the chopped karela / bitter gourd (1 no.) and keep aside.

In the same oil add mustard seeds (1 tb), chopped onion (1 no.), ginger paste (1 tb) and fry for 2 minutes.

Add green chillies (2 no.) and fried karela. Cook for 2 minutes.

Next add the hung curd (1 cup) and cover and cook for 5 minutes.

Serve hot with chapatti.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s