- Pav – 4 no.
- Cumin seeds – ½ tb
- Dry red chilli – 1 no. + 1 no.
- Garlic – 4 cloves
- Boiled potato – 1 no.
- Coriander leaves
- Coconut – 1 tb
- Onion – 1 no.
For Dabeli masala – dry roast and grind cumin seeds (1/2 tb) and dry red chilli (1 no.).
Make garlic chutney – dry roast and grind garlic (4 cloves) and dry red chilli (1 no.).
Make meethi chutney – Add tomato sauce or tamarind sauce.
For stuffing – Add oil in a pan. Add boiled and mashed potato (1 no.) and cook for 2 minutes. Add dabeli masala and garlic chutney and fry for 1 more minute. Next sprinkle coriander leaves, pomegranate and chopped coconut (1 tb).
Dry roast few of the peanuts and remove the skin.
Now for assembling take pav (4 no.). Apply garlic chutney (1/2 tb) and meethi chutney (1/2 tb). Put the mashed potato mixture in between and add chopped onion, fried peanut, pomegranate and coriander leaves. Add sev over it.
Heat each pav while serving.