CHICKEN YAKHINI

Ingredients:

1. Chicken – ½ kg
2. Fennel powder – 2 tb
3. Ginger powder – 1 tb
4. Cumin powder – 1 tb
5. Bay leaf – 1 no.
6. Cinnamon – 1”
7. Cloves – 2 no.
8. Hing
9. Yogurt – 1 cup
10. Cornflour – 1 tb
11. Cardamom powder – 1 tb
12. Salt

Procedure:

Make a paste of fennel powder (2 tb), ginger powder (1 tb) and cumin powder (1 tb).

Heat oil in a kadai. Add bay leaf (1 no.), cinnamon (1”), cloves (2 no.) and hing.

Add chicken pieces (1/2 kg) and salt and fry for 5 minutes.

Add the yogurt (1 cup) and cover and cook till the chicken is done.

Add cornflour (1 tb) and cook for 2 minutes. Next add the spice powder and water (1/2 cup). Cover and cook for 2 more minutes.

Sprinkle cardamom powder (1 tb) and serve hot with rice or chapatti.

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