Mangsher ghugni and bhatura


  1. Flour / Maida – 4 cups
  2. Sugar – 1 tb
  3. Yeast – 1 tb
  4. Ajwain / Carom seeds – ½ tb
  5. Yogurt – 8 tb
  6. Oil for deep frying
  7. Salt


In a bowl add warm water (1/2 cup), sugar (1 tb) and yeast (1 tb). Let it sit for 10 minutes.

Sieve flour (4 cup) and add salt, ajwain / carom seeds (1/2 tb) and the activated yeast water.

Knead the dough while adding yogurt (8 tb) and keep aside for 2 hour while covering the dough with a cloth.

Make balls out of the dough and again cover the dough balls and keep for 2 hours.

Roll the dough balls in puris and deep fry in oil.

Serve hot with chole or Mangsher ghughni or aloor dum.


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