- Flour / Maida – 4 cups
- Sugar – 1 tb
- Yeast – 1 tb
- Ajwain / Carom seeds – ½ tb
- Yogurt – 8 tb
- Oil for deep frying
In a bowl add warm water (1/2 cup), sugar (1 tb) and yeast (1 tb). Let it sit for 10 minutes.
Sieve flour (4 cup) and add salt, ajwain / carom seeds (1/2 tb) and the activated yeast water.
Knead the dough while adding yogurt (8 tb) and keep aside for 2 hour while covering the dough with a cloth.
Make balls out of the dough and again cover the dough balls and keep for 2 hours.
Roll the dough balls in puris and deep fry in oil.
Serve hot with chole or Mangsher ghughni or aloor dum.