Apple sandesh


  1. Cashews – 1 cup
  2. Sugar – ½ cup
  3. Milk powder – 2 tb
  4. Red food colour
  5. Salt


Keep cashews (1 cup) in sun for 1 hour and dry grind them.

In a pan add sugar (1/2 cup) and water (1/4 cup) and boil it till the water turns into 1 thread thickness.

Switch off the flame and add the cashew powder and milk powder (2 tb).

Make balls when it is hot only and leave for 1 hour.

Poke the cloves on top of the balls and colour the balls with red food colour.

Dry for 1 hour and serve the sweet.


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