- Cashews – 1 cup
- Sugar – ½ cup
- Milk powder – 2 tb
- Red food colour
Keep cashews (1 cup) in sun for 1 hour and dry grind them.
In a pan add sugar (1/2 cup) and water (1/4 cup) and boil it till the water turns into 1 thread thickness.
Switch off the flame and add the cashew powder and milk powder (2 tb).
Make balls when it is hot only and leave for 1 hour.
Poke the cloves on top of the balls and colour the balls with red food colour.
Dry for 1 hour and serve the sweet.