AAB MURG

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Ingredients:

  1. Chicken – ½ kg
  2. Onion – 1 no.
  3. Ginger apste – 1 tb
  4. Aniseed powder – 2 tb
  5. Dry ginger powder – 1 tb
  6. Black pepper powder – 1 tb
  7. Butter
  8. Salt

Procedure:

Heat oil in a pan. Add chicken (1/2 kg) and fry for 2 minutes.

Next add onion paste (1 no.) and garlic paste (1 tb). Fry for 5 minutes.

Add aniseed powder (2 tb), dry ginger powder (1 tb), salt, black pepper powder (1 tb) and cook for 2 minutes.

Add water (1/2 cup) and boil for 2 minutes.

Add butter and serve hot with rice or chapatti.

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