SNOW PEAS CARROT STIR FRY

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Ingredients:

  1. Snow Peas – 100 gm
  2. Carrot – 2 no.
  3. Baby corn – 4 no.
  4. Olive oil – 2 tb
  5. Chicken – 100 gm
  6. Black pepper powder – 2 tb
  7. Salt

Procedure:

Half boil carrot (2 no.), snow peas (100 gm) and baby corn (4 no.).

Heat a wok and add olive oil (2 tb). Add chicken chunks (100 gm) and fry for 2 minutes.

Next add boiled vegetables and stir fry for 5 minutes. Add salt and black pepper powder (2 tb).

Serve hot.

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