SHEEM BEGUN / BROAD BEANS WITH BRINJAL

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Ingredients:

  1. Mustard seeds – 2 tb
  2. Green chilli – 4 no.
  3. Mustard oil – 2 tb
  4. Kalo jeera – 1 tb
  5. Garlic cloves – 3 no.
  6. Tomato – 1 no.
  7. Brinjal – 1 no.
  8. Broad beans – 100 gm
  9. Salt

Procedure:

Make a paste of mustard seeds (2 tb), green chillies (4 no.) and salt.

Heat mustard oil (2 tb). Add kalo jeera (1 tb), crushed garlic (3 no.), and tomato paste (1 no.). Fry for 2 minutes.

Add brinjal (1 no.), salt and sheem (100 gm). Fry for 5 more minutes.

Add green chillies and mustard paste (1/2 tb).

Serve hot with rice.

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