LAU BORIR JHOL / BOTTLE GOURD CURRY

Wooden Picture Frame: https://www.tuxpi.com/photo-effects/wooden-picture-frame

Ingredients:

  1. Bottle gourd – 1 no.
  2. Mustard oil – 2 tb
  3. Boris / Gramflour dumpling – 6 no.
  4. Cumin seeds – ½ tb
  5. Tomtato – 1 no.
  6. Turmeric powder – ½ tb
  7. Chilli powder – ½ tb
  8. Coriander powder – ½ tb
  9. Ginger paste – ½ tb
  10. Green chilli – 2 no.
  11. Salt

Procedure:

Heat mustard oil (2 tb) in a kadai. Fry boris/gramflour dumplings (6 no.) for 2 minutes on slow flame. Keep aside.

In the same oil add cumin seeds (1/2 tb) and let them crackle.

Next add tomato paste (1 no.) and fry for 2 minutes. Add salt, turmeric powder (1/2 tb), chilli powder (1/2 tb), coriander powder (1/2 tb) and ginger paste (1/2 tb).

Add cubed bottle gourd and fry for 5 minutes. Add green chillies (2 no.) and fry for 2 more minutes.

Add water (1 cup) and close the lid. Cook it till the bottle gourd becomes soft.

Add boris and serve with hot rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s