DHONE PATA BATA SHEEM / BROAD BEANS WITH CORIANDER

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Ingredients:

  1. Coriander leaves – 1 small bunch
  2. Garlic – 3 no.
  3. Green chilli – 4 no.
  4. Mustard oil – 2 tb
  5. Kalo jeera – ½ tb
  6. Green chilli – 2 no.
  7. Sheem/Broad bean – 25 no.
  8. Turmeric powder – ½ tb
  9. Salt
  10. Sugar
  11. Kasundi – ½ tb

Procedure:

Make a paste of coriander leaves (small bunch), garlic (3 cloves) and green chillies (4 no.).

Heat a kadai. Add mustard oil (2 tb). Add kalo jeera (1/2 tb) and chopped green chillies (2 no.).

Add sheem (25 no.), turmeric powder (1/2 tb), salt and fry for 2 minutes.

Next add the paste and fry for 5 minutes.

Add sugar and kasundi (1/2 tb). Serve hot with rice.

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