- Lady’s finger / Bhindi – 25 no.
- Dry mango powder / Amchoor powder – 3 tb
- Chilli powder – 3 tb
- Turmeric powder – 1 tb
- Ajwain powder Carom powder – 2 tb
- Cumin powder – 5 tb
- Methi / Fenugreek powder – 1 tb
- Garam masala – 1 tb
- Mustard seeds – ½ tb
Mix together dry mango powder / amchoor powder (3 tb), chilli powder ( 3 tb), tuermeric powder (1 tb), ajwain Carom powder (2 tb), jeera / Cumin powder (5 tb), methi / fenugreek powder (1 tb), salt and garama masala (1 tb).
Wash and pat dry Bhindi (25 no.). Slit bhindi lengthwise and stuff the above mixture in it.
Heat oil in a kadai. Add mustard seeds (1/2 tb) and let them crackle. Next add the Stuffed bhindi and fry while closing the lid. Fry the bhindis till soft.
Serve with hot rotis.