Ol (Elephant foot yam) chingri Siddo Makha

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  1. Elephant foot yam or Ol – 250 gm
  2. Tamarind
  3. Prawn – 50 gm
  4. Dry red chilli – 2 no.
  5. Mustard oil – 2 tb
  6. Salt


Peel and cut the ol (250 gm) into chunks. Boil in water with salt and tamarind. Cool the ol.

Heat a kadai. Add mustard oil (1 tb). Fry the prawns with salt for 2 minutes and take them out.

Mash ol with fried prawns, burnt dry red chilli (2), mustard oil (2 tb) and salt.

Serve with hot rice.


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