- Elephant foot yam or Ol – 250 gm
- Prawn – 50 gm
- Dry red chilli – 2 no.
- Mustard oil – 2 tb
Peel and cut the ol (250 gm) into chunks. Boil in water with salt and tamarind. Cool the ol.
Heat a kadai. Add mustard oil (1 tb). Fry the prawns with salt for 2 minutes and take them out.
Mash ol with fried prawns, burnt dry red chilli (2), mustard oil (2 tb) and salt.
Serve with hot rice.