Ol (Elephant foot yam) Chingri Dalna

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Ingredients:

  1. Elephant foot yam or Ol – 500 gm
  2. Prawns – 100 gms
  3. Tamarind
  4. Tomato – 2 no.
  5. Green chilli – 2 no.
  6. Ginger – 1”
  7. Musatrd oil – 2 tb
  8. Cumin seeds – ½ tb
  9. Mustard seeds – ¼ tb
  10. Hing
  11. Turmeric powder – ½ tb
  12. Coriander powder – 1 tb
  13. Chilli powder – ½ tb
  14. Yogurt – ½ cup
  15. Sugar
  16. Garam masala – ¼ tb
  17. Ghee
  18. Salt

Procedure:

Peel and cut the ol (500 gm) into chunks. Boil in water with salt and tamarind. Cool the ol.

Make a paste of tomato (2 no.) with green chilli (2 no.) and ginger (1”).

Heat Kadai and add mustard oil (2 tb). Add prawns and fry with salt and turmeric powder for 2 minutes. Take them out. Next add the ol chunks and fry for 2 minutes. Drain ol and keep aside.

In the same oil add cumin seeds (1/2 tb), mustard seeds (1/4 tb), hing a pinch, turmeric powder (1/2 tb) and coriander powder (1 tb). Add the paste and fry for 2 minutes.

Add salt, chilli powder (1/2 tb) and yogurt (1/2 cup). Fry for 5 minutes. Add the boiled ol. Fry for 5 more minutes.

Add sugar, garam masala (1/4 tb) and water. Boil for 2 minutes.

Add ghee and switch off the flame.

Serve hot with Rice or chapatti.

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