Star fruit chutney

Wooden Picture Frame:


  1. Kamranga or Star fruit – 2 no.
  2. Mustard oil
  3. Mustard seeds – 1 tb
  4. Dry red chilli – 2 no.
  5. Turmeric powder – ½ tb
  6. Sugar – 2 tb
  7. Panch phoron – ½ tb
  8. Salt


Heat mustard oil in a kadai. Add mustard seeds (1 tb), dry red chilli (2 no.), Kamranaga (2 no.), turmeric powder (1/2 tb) and salt.

Fry for 5 minutes while covering the lid.

Add sugar (2 tb) and water. Boil for 5 minutes.

When done add the roasted and grinded panch phoron.

Serve chilled.


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