MUTTON PAYA

mutton paya

Ingredients:

  1. Mutton paya – 4 pc.
  2. Onion – 1 no.
  3. Black peppercorn – 1 tb
  4. Cloves – 4 no.
  5. Green cardamom – 3 no.
  6. Cinnamon – 1”
  7. Tuermeric powder – ½ tb
  8. Ginger – 1”
  9. Garlic – 10 no.
  10. Green chillies – 2 no.
  11. Poppy seeds – 1 tb
  12. Shahjeera – ½ tb
  13. Bay Leaf – 1 no.
  14. Fennel seeds – ½ tb
  15. Potato – 1 no.
  16. Salt

Procedure:

Make a paste of onion (1 no.), black pepper corn (1 tb), cloves (4 no.), green cardamom (3 no.), cinnamon (1”), turmeric powder (1/2 tb), chopped ginger (1”), chopped garlic (10 no.), green chillies (2 no.), khuskhus (poppy seeds) soaked in water (1 tb) and oil (1 tb).

Heat Pressure cooker. Add mustard oul (2 tb). Add shahjeera (1/2 tb), bay leaf (1 no.), fennel seeds (1/2 tb) and masala paste. Fry for 2 minutes.

Next add mutton paya (4 pc), cubed potato (1 no.) and salt. Fry for 10 minutes.

Add water (2 cup) and whistle till the mutton are done.

Fish out the paya pieces and mesh the potatoes with the gravy. Cook and sieve the gravy.

Add the paya pieces to the gravy and serve hot.

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