LAU CHINGRI

Lau chingri

Ingredients:

  1. Prawns – 150 gm
  2. Mustard oil
  3. Bay leaf – 1 no.
  4. Cinnamon – 1”
  5. Cumin seeds – ½ tb
  6. Tomato – 1 no.
  7. Turmeric powder – ½ tb
  8. Bottle gourd – 1 no.
  9. Ginger paste – 1 tb
  10. Greenchilli – 2 no.
  11. Red chilli powder – ½ tb
  12. Sugar
  13. Ghee
  14. Salt

Procedure:

Heat mustard oil (4 tb) in a kadai. Add prawns (150 gm) and fry for 2 minutes.

Take out prawn and then in same oil add bay leaf (1 no.), Cinnamon (1”), Cumin seeds (1/2 tb) and chopped tomato (1 no.).

Fry for 2 minutes. Now add the turmeric powder (1/2 tb) and cubed bottle gourd and fry closing the lid till the oil gets separated from the sides.

Add ginger paste (1 tb), cumin powder (1/2 tb), green chillies (2 no.) and red chilli powder (1/2 tb).

Next add salt and sugar according to the taste. Now add the fried shrimps and cook for 2 more minutes. Add ghee and switch off the flame while closing the lid.

Serve hot with rice.

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