CHINGRIR DAL

Wooden Picture Frame: https://www.tuxpi.com/photo-effects/wooden-picture-frameIngredients:

  1. Prawn – 50 gm
  2. Masoor dal – 150 gm
  3. Mustard oil
  4. Bay leaf – 1 no.
  5. Cumin seeds – ½ tb
  6. Cardamom – 2 no.
  7. Cinnamon – 1”
  8. Cloves – 3 no.
  9. Onion – 1 no.
  10. Ginger paste – 1 tb
  11. Garlic paste – 1 tb
  12. Turmeric powder – ½ tb
  13. Red chilli powder – ½ tb
  14. Green chillies – 2 no.
  15. Ghee
  16. Salt

Procedure:

Soak masoor dal (150 gm) for 2 hours. Put in a pressure cooker and whistle.

Heat a kadai. Add mustard oil (2 tb) and fry prawns (50 gm)

In the same oil add Bayleaf (1 no.), cumin seeds (1/2 tb), cardamom (2 no.), Cinnamon (1”), cloves (3 no.). Let them crackle.

Add chopped onion (1 no.), ginger paste (1 tb), garlic paste (1 tb). Add turmeric powder (1/2 tb) and salt. Fry for 2 minutes.

Add red chilli powder (1/2 tb) and boiled dal. Cook for 5 more minutes. Add chopped green chillies (2 no.) and fried prawn.

Switch off the flame and pour Ghee (1/2 tb).

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