PAKISTANI MASALA CHICKEN

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Ingredients:

  1. Chicken – ½ kg
  2. Fenugreek powder – ½ tb
  3. Garlic paste – ½ tb
  4. Corainder powder – ½ tb
  5. Vinegar – 2 tb
  6. Cardamom powder – ½ tb
  7. Cloves – 2 no.
  8. Kasoori methi – 1 tb
  9. Salt

Procedure:

Marinate chicken (1/2 kg) with fenugreek powder (1/2 tb), ginger paste (1/2 tb), garlic paste (1/2 tb), coriander powder (1/2 tb), salt, vinegar (2 tb), cardamom powder (1/2 tb).

Heat Kadai. Add oil, cloves (2) and marinated chicken. Fry till oil separates from sides.

Add kasoori methi and switch off the flame.

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