BHAAP KE PAKODE

Bhaap ke pakode

Ingredients:

  1. Chane ka saag – 1 bunch
  2. Ginger paste – 1 tb
  3. Red Chilli powder – 1 tb
  4. Green chillies – 4 no.
  5. Cumin powder – 2 tb
  6. Pepper powder – 2 tb
  7. Turmeric powder – 1 tb
  8. Hing – A pinch
  9. Dry red chilli – 2 no.
  10. Mustard seeds – 1 tb
  11. Sesame seeds – 1 tb
  12. Salt

Procedure:
1. In a bowl mix Chane Ka Saag (1 bunch) with ginger paste (1 tb), red chilli powder (1 tb), chopped green chillies (4), cumin powder (2 tb), pepper powder (2 tb), turmeric powder (1 tb) and salt.

  1. Mix all ingredients properly and make small balls.
  2. Steam the ball for 15 minutes and then cool the balls.
  3. For tempering add oil with a pinch of hing, dry red chilli (2), mustard seeds (1 tb) and sesame seeds (1 tb) and spread over the balls.
  4. Serve with sauce.
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