STEAMED PINK PERCH

Wooden Picture Frame: https://www.tuxpi.com/photo-effects/wooden-picture-frame

Ingredients:

  1. Pink Perch – 1 no.
  2. Ginger – 1”
  3. Green onion – ¼ bunch
  4. Olive oil – 1 tb
  5. Soya sauce – 1 tb
  6. Chicken stock – ¼ cup
  7. Corn starch – ½ tb
  8. Sesame seeds – ½ tb
  9. Salt

Procedure:
1. Slice ginger (1”) and green onions (1/4 bunch).

2. In a silver foil add the sliced ginger and green onions with whole fish and steam for 8 minutes.

3. In the meantime heat a Kadai and add olive oil (1 tb) and soya sauce (1 tb). Add chicken stock (1/4 cup), cornstarch (1/2 tb) and sesame seeds (1/2 tb).

4. Pour over the fish while serving.

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