MULO CHINGRI

Chingri diye mulor chorchori

Ingredients:

  1. Prawns (8 pc)
  2. Mustard oil – 2 tb
  3. Cumin seeds (1/2 tb)
  4. Radish (2 cups)
  5. Turmeric powder – ½ tb
  6. Red chilli powder 1/2 tb
  7. Ginger – ½ “
  8. Coconut – 2/3 cups
  9. Salt
  10. Sugar
  11. Green chillies – 4 no.
  12. Garam masala – ¼ tb

Procedure:
1. Fry prawns till prawns (8 pc) turns pink. Heat a kadai. Add mustard oil (2 tb) till smoking hot.

2. Add cumin seeds (1/2 tb) and grated radish (2 cups).

3. Next add turmeric powder (1/2 tb) and red chilli powder (1/2 tb).

4. Now add the julienne ginger (1/2 “) and cover and cook on medium heat.

5. Add the grated coconut (2/3 cup), salt, sugar (1/2 tb). Add Green Chili (4) and Garam Masala (1/4 tb).

6. Fry for few more minutes and next add prawns and cover and cook for few minutes so hot with rice.

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