Grilled pink perch with cauliflower rice


  1. Pink Perch – 1 no.
  2. Garlic chopped – 2 tb
  3. Chopped onion – 1 no.
  4. Soya sauce – 1 tb
  5. Black pepper – 1 tb
  6. Salt

1. Take a foil and put the whole pink Perch fish

2. Next add the chopped garlic (2 tb), chopped onion (1 no.), sesame seeds (1 tb) and soya sauce (1 tb).

3. Season with salt and black pepper (1 tb).

4. Cover the foil and bake in the microwave for 25 minutes.

5. Serve with the sides like grilled vegetables.


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