DAABH CHINGRI

Daab chingri

Ingredients:

  1. Prawn – ½ kg
  2. Onion paste – 1 tb
  3. Turmeric powder – ½ tb
  4. Coconut milk – 1 cup
  5. Mustard paste – 1 tb
  6. Green chillies – 2 no.
  7. Salt

Procedure:
1. Marinate prawn (1/2 kg) with onion paste (1 tb), turmeric powder (1/2 tb), coconut milk (1 cup), mustard paste (1 tb) and green chillies (2).

2. Stuff the coconut with the prawn mixture. Seal with dough and microwave for 30 mins at high temperature. Serve hot with rice.

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