Tawa Fish Fry

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Ingredients:

  1. Dry red chilli – 4 no.
  2. Coriander seeds – 2 tb
  3. Peppercorn – 1 tb
  4. Fenugreek seeds – ¼ tb
  5. Turmeric powder – ½ tb
  6. Garlic – 5 no.
  7. Seer / King fish – 2 pc.
  8. Chopped garlic – 1 tb

Procedure:

  1. Dry roast the dry red chilli (4) with coriander seeds (2 tb), peppercorn (1 tb), fenugreek seeds (1/4 tb) and turmeric powder (1/2 tb), garlic (5).
  2. Marinate the fish (2 pc) with salt and turmeric powder (1/2 tb).
  3. Heat Kadai and add oil (2 tb).
  4. Add chopped garlic (1 tb) and fry the fish with sprinkling water on both sides and serve as a starter.
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