Puti Macher Jhal

 

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Ingredients:

  1. Puti mach – 6 pc
  2. Bay leaf – 1 no.
  3. Sliced onion – 1 no.
  4. Turmeric powder – ½ tb
  5. Chilli powder – 1 tb
  6. Green chillies – 2 no.
  7. Bhaja masla – ½ tb
  8. Mustard oil – 2 + 1/2 tb
  9. Salt

Procedure:

  1. Heat kadai. Add mustard oil (2 tb)
  2. Next add bay leaf (1) and sliced onion (1) and fry for 2 minutes
  3. Now add salt, turmeric powder (1/2 tb), chilli powder (1 tb), green chillies (2) and fry for 5 minutes
  4. Next add the fish (6 pc) and fry for 5 minutes
  5. Add half cup water and cook till water dries up
  6. Add Bhaja masala (1/2 tb) and mustard oil (1/2 tb) before serving.
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