Methi murg

Methi chicken

Ingredients:

  1. Chicken – ½ kg
  2. Green chillies – 4 no.
  3. Turmeric powder – 1 tb
  4. Tomato – 1 no.
  5. Ginger – 1 tb
  6. Garlic – 1 tb
  7. Oil – 1 tb
  8. Fenugreek leaves – 1 bunch
  9. Cardamom – 3 no.
  10. Cinnamon – 1”
  11. Cloves – 2
  12. Cumin seeds – ½ tb
  13. Onion – 1 no.
  14. Mace powder – a pinch
  15. Salt

Procedure:

  1. Marinate chicken (1/2 kg) with green chillies (4), turmeric powder (1 tb) and salt.
  2. Make a paste of tomato (1) with ginger paste (1 tb) and garlic paste (1 tb).
  3. Heat Kadai and add oil (1 tb). Fry the fenugreek leaves (1 bunch) and cool and grind the mixture.
  4. Next add oil (2 tb). Add cardamom (3), cinnamon (1”), cloves (2), Cumin seeds (1/2 tb).
  5. Add onion paste (1) and fry for 2 minutes.
  6. Next add marinated chicken and fry for 5 minutes.methi-chicken-4
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