Kundru ki sabzi

Kundru ki sabzi

Ingredients:

  1. Kundru – 300 gm
  2. Sliced onion – 1 no.
  3. Grated ginger – 1 tb
  4. Tomato – 1 no.
  5. Cumin powder – 1/2 tb
  6. Coriander powder – ½ tb
  7. Salt
  8. Turmeric powder – ½ tb

Procedure:

  1. Heat a kadai. Add mustard oil (2 t).
  2. Add sliced onion (1) and grated ginger (1 tb).
  3. Fry for 2 minutes. Next add the kundru (300 gm) and Turmeric powder (½ tb). Fry for 5 minutes.
  4. Now add the Tomato (1) and fry for 5 more minutes.
  5. Next add cumin powder (1/2 tb) and coriander powder (1/2 tb) and fry till the kundru is soft.
  6. Add some water and pressure cook for two whistle. Serve hot with chapatti
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s