Keema stuffed Chilli

Chicken stuffed mirchi

Ingredients:

  1. Big light green chilli – 6 pc
  2. Olive oil – ½ tb
  3. Amchur powder – ½ tb
  4. Black pepper – 1 tb
  5. Chopped onion – ½ pc
  6. Chopped garlic – 10 cloves
  7. Chopped ginger – 1”
  8. Turmeric powder – ½ tb
  9. Minced chicken – 100 gm
  10. Green chillies – 2 no.
  11. Salt

Procedure:

  1. Slit the chilli and scrap out the seeds and flesh pout if the chilli.
  2. Stuff the chilli with the chicken keema.
  3. Grease the baking tray with oil.
  4. Keep the stuffed chillies on a baking tray .
  5. Make a paste of olive oil (1/2 tb), amchur powder (1/2 tb), Salt, Black pepper powder (1/2 tb) and pour over the stuffed chillies.
  6. Grill for 5 minutes at high temperature.

Note: Chicken filling – Heat kadai. Add oil (2 tb). Then add chopped onion (1/2), chopped garlic (10), chopped ginger (1”). Fry for 2 minutes and then add salt and turmeric powder (1/2 tb). Add the minced chicken (100 gm). Fry till the oil comes out and then add the green chillies (2). Cool the mixture.

 

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