Fennel Chicken

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Ingredients:

  1. Chicken – ½ kg
  2. Lemon juice – 1 tb
  3. Turmeric powder – 1 tb
  4. Red chilli powder – 2 tb
  5. Yogurt – 3 tb
  6. Cumin seeds – 1/2 tb
  7. Fennel seeds – 1/2 tb
  8. Oil – 2 tb
  9. Sugar – ½ tb
  10. Bay leaf – 1 no.
  11. Cloves – 2 no.
  12. Cinnamon – 1”
  13. Cardamom – 2 no.
  14. Onion – 2 no.
  15. Ginger – 1 tb
  16. Garlic – 1 tb
  17. Coriander powder – 1 tb
  18. Tomato – 1 no.
  19. Green chillies – 4 no,
  20. Salt

Procedure:

  1. Marinate chicken (1/2 kg) with salt, lemon juice (1 tb), turmeric powder (1/2 tb), red chilli powder (1 tb) and yoghurt (3 tb) for 1 hour.
  2. Dry roast the cumin seeds (1/2 tb) and fennel seeds (1/2 tb). Cool the roasted masala and grind to powder.
  3. Heat a Kadai and add oil (2 tb)
  4. Add sugar (1/2 tb), bay leaf (1), cloves (2), cinnamon (1”), cardamom (2) and onion paste (2).
  5. Fry for 2 minutes. Next add marinated chicken with ginger (1 tb) and garlic (1 tb) and fry for 2 more minutes
  6. Next add turmeric powder (1/2 tb), chili powder (1 tb), coriander powder (1 tb) and tomato paste (1).
  7. Fry for 5 minutes till the oil starts coming out from the sides.
  8. Add green chillies (4), roasted masala and switch off the flame.
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