Kolkata Style Chicken Korma

Kolkata style Chicken korma

Ingredients:

  1. Chicken – ½ kg
  2. Hung curd – ½ cup
  3. Chopped onion – 1 no.
  4. Ginger paste – 1 tb
  5. Garlic paste – 1 tb
  6. Green chilli paste – 1 tb
  7. Salt
  8. Turmeric powder – ½ tb
  9. Worchester sauce – 1 tb
  10. Toamto sauce – 1 tb
  11. Black pepper powder – 1 tb
  12. Sugar – ½ tb

Procedure:

  1. Marinate chicken (1/2 kg) with hung curd (1/2 cup).
  2. Heat a kadai.
  3. Add oil (2 tb) and sugar (1/4 tb).
  4. Add chopped onion (1), ginger paste (1 tb), Garlic paste (1 tb).
  5. Add marinated chicken and cook for 5 minutes.
  6. Add green chilli paste (1 tb), salt, turmeric powder (1/2 tb).
  7. Cook till oil starts separating.
  8. Add Worchester sauce (1 tb), tomato sauce (1 tb), black pepper powder (1 tb), Sugar (1/2 tb).
  9. Cool for 2 minutes and switch off the flame.
  10. Serve hot with naan or Roti.
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